The artisanal production gives the walnut oil all its specificity which lies in the aromatic balance between the intensity of the fruity aromas of nuts, bread crust and roasted bread. Today, walnut oil is part of the gastronomic heritage of Périgord.
This virgin walnut oil is very rich in vitamin E as well as omega 9.
Price per liter : 90 €
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Walnut kernels are crushed by a flint wheel. The resulting paste is gently heated which gives a unique character to the oil. It is then pressed before being put in cask for decantation.
- Type of oil
- Goes well with
Walnut oil can be stored in a dry, cool place and protected from light
Shelf life : 18 months
Oil reserved for seasoning, do not fry.
No additives or preservatives.
Walnut oil is naturally rich in polyunsaturated fatty acids: Omega 6 (about 60%) and Omega 3 (about 12%).