A rare product, argan oil has been used for centuries in Morocco in local cuisine. This product is beginning to prevail in Western kitchens thanks to the discovery of a unique flavor and virtues for health. You can use it in your oriental recipes such as couscous and tajine, but also to accompany foie gras or honey pastries. Argan oil can be added in a fruit salad or in a pineapple carpaccio.
Combines very well with goat cheeses such as Selles sur Cher, Sainte Maure, Pouligny.
- Type of oil
- Goes well with
Argan oil 100% virgin
100% virgin argan oil including 10% virgin oil from toasted almonds